You know I love sharing all the best apps. When I came across a few recipes with honey and sriracha, I knew a good combo had to happen. This recipe can easily be doubled.
We devoured this on the back porch with some cold drinks. (This Louisiana weather is ridiculous 
Ingredients:
- 1 large bag precooked chicken fajita meat
- 1 (8 ounce) container cream cheese spread
- 2 cups shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sriracha sauce
- 1/3 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Ritz crackers or Fritos Scoops for serving
Directions:
Preheat oven to 425 degrees. In a large bowl mix chicken, cream cheese, 1 cup cheddar and mozzarella cheese. Stir in sriracha, honey, salt and garlic powder. Pour into an 8×8 baking dish. Top with remaining cheddar cheese. Bake 16-18 minutes.
(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)
